Recipe Update: Mango Jelly Bar

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I have a new addition on the dessert category. Perfect if you are thinking of making a fruity jelly candy. This recipe is made from mango puree and dried gelatin bars. Gelatin bars, known as gulaman bars are dried gelatin made into an elongated rectangular shape sold usually in wet market but you can also see it in the supermarkets. So if you wanted to start making now just follow the recipe below: Read the rest…

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Recipe Update: Chocolate Cream Puffs

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I have another addition on the Bread and Pastries category, an extraordinary cream puff because it’s so rich filled with chocolate filling and coated with cappuccino cream. I think you should give it a try. See the recipe below and follow the link. Read the rest…

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Recipe Update: Three Mushrooms Pasta

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I have a new addition on the Vegetarian Dish category. I think this is a great way to make a mushroom or a pasta recipe because it’s both. It is flexible coz if you want to make a pasta and a vegetable dish and can’t make up your mind, then maybe trying this recipe will help you. The recipe consists of three varieties of mushrooms: shitake, button and straw mushrooms. Read the rest…

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Recipe Update: Summer Vegetables Pasta

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Summer is near but I don’t think there is any relation to this dish. Maybe eggplant is abundant during summer because it is the main ingredient for this recipe. Try this new addition in the Vegetarian Main dish category just follow the link below. Read the rest…

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Recipe Update: Graham Cracker Crumb Crust

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There is a new addition in the Bread and Pastries category which I think is not new. This is just a crust made from Graham crackers which is easy to make if you need an easy to make crust for your pies. Read the rest…

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