Recipe Update: Cocoa Meringue Kisses

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If you can’t find a choco flavored meringue recipe, I think this time you found it. Try this nutty cocoa flavored meringue kisses below. Just follow the link and enjoy! Read the rest…

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Recipe Update: Fruity Vegetarian Sinangag

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If you are in search of a unique sinangag or fried rice, then you might try this one. It’s called Fruity Vegetarian Sinangag I got from a member of Filipino Recipe Exchange in Yahoo Groups called Alyssia. The ingredients are not hard to find and can be substituted like for example the Bragg’s Liquid Aminos which is similar to soy sauce. There are many kinds of soy sauce but the best one I’ve tasted so far is the Lee Kum Kee soy sauce. So if you wanted to try the recipe, just follow the link below. Read the rest…

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Recipe Update: Carrot Cookies with Orange Icing

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Another addition to the Dessert category. Carrot are vegetables but can be made into cookies too. A healthy alternative to traditional cookies like chocolate chips and oatmeal cookies. If you want to try the recipe, just follow the link below: Read the rest…

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Recipe Update: Brandied Chocolate Truffles and Pineapple Bar Cookies

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There are two new recipes added in the Dessert Category. Please follow the link if you want to try these two new recipes. Read the rest…

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Recipe Update: Kahlua Pecan Pie

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Another nice recipe addition to Bread and Pastries category. Kahlua is a coffee liquor and this pecan pie should taste good. If you want to try this recipe, just follow the link below. Read the rest…

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Recipe Update: Sorrel Tarragon Sauce

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I have a new addition to the Sauces and Dressings category. The recipe sounds foreign but I think this is already adopted here. The ingredients like the Sorrel and Tarragon are herbs that might have a local version. I ‘ll make a little research later for the local names of those herbs. To see the recipe, just follow the link below: Read the rest…

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Recipe Update: Green Salsa

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I have a new addition on the Sauces and Dressings category. The reason why it is called a green salsa is because the color is green. That’s very obvious but the coloring is not due to the food color but the leafy vegetables in it. The main ingredient is the watercress or commonly called ‘tonghoy’ in Filipino. With all the ingredients combined with it (capers, chives, olives, parsley, tarragon vinegar and mayonnaise) makes you think that this dip is great for grilled or baked fish. If you want to try this recipe, just follow the link below: Read the rest…

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Recipe Update: Cottage Cheese with Cucumber Sauce

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It’s been a long time since I added a recipe on the Sauce and Dressing category. The sauce recipe I added is made from cottage cheese and grated cucumber. Great for fried or grilled foods specially baked fish. So if you wanna try this, just follow the link below: Read the rest…

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Recipe Update: Cape Cod Oatmeal Cookies

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Another addition for dessert category. I don’t know why it’s called Cape Cod. Maybe this cookie originate from that peninsula or maybe the folks there eat oatmeal cookies with raisins, molasses and chopped nuts because the version of this oatmeal cookie have those ingredients as a variation. Anyway so much for nonsense, just follow the link below to get your recipe. Read the rest…

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Recipe Update: Oatmeal Cookies Cookies (Three versions)

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I have a new addition on the Dessert category. I don’t know and not sure if cookies will fit in the dessert category. Maybe it should also fit in the Bread and Pastries or Appetizers and Snacks category. Anyway that’s not important, what matters is the taste of those cookies. The oatmeal cookie recipe I got here have three versions. Just choose what version do you like. The versions are: raisin and chopped nuts, chocolate-covered raisins and chopped nuts,chocolate chips and chopped nuts. If you like to try the recipe, just follow the link below. Read the rest…

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