Recipe Update: Green Salsa
March 15, 2008 2:05 am Recipe Update
I have a new addition on the Sauces and Dressings category. The reason why it is called a green salsa is because the color is green. That’s very obvious but the coloring is not due to the food color but the leafy vegetables in it. The main ingredient is the watercress or commonly called ‘tonghoy’ in Filipino. With all the ingredients combined with it (capers, chives, olives, parsley, tarragon vinegar and mayonnaise) makes you think that this dip is great for grilled or baked fish. If you want to try this recipe, just follow the link below:
- Green Salsa - if you wanted to zest up and add veggies to your mayonnaise dip, then I think this recipe is for you.
