Filipino Vegetarian Recipe Blog

Recipe Update: Brandied Chocolate Truffles and Pineapple Bar Cookies

March 24, 2008 Recipe Update No Comments

There are two new recipes added in the Dessert Category. Please follow the link if you want to try these two new recipes. Read the rest…

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Recipe Update: Kahlua Pecan Pie

March 18, 2008 Recipe Update No Comments

Another nice recipe addition to Bread and Pastries category. Kahlua is a coffee liquor and this pecan pie should taste good. If you want to try this recipe, just follow the link below. Read the rest…

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Recipe Update: Sorrel Tarragon Sauce

March 17, 2008 Recipe Update No Comments

I have a new addition to the Sauces and Dressings category. The recipe sounds foreign but I think this is already adopted here. The ingredients like the Sorrel and Tarragon are herbs that might have a local version. I ‘ll make a little research later for the local names of those herbs. To see the recipe, just follow the link below: Read the rest…

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Recipe Update: Green Salsa

March 15, 2008 Recipe Update No Comments

I have a new addition on the Sauces and Dressings category. The reason why it is called a green salsa is because the color is green. That’s very obvious but the coloring is not due to the food color but the leafy vegetables in it. The main ingredient is the watercress or commonly called ‘tonghoy’ in Filipino. With all the ingredients combined with it (capers, chives, olives, parsley, tarragon vinegar and mayonnaise) makes you think that this dip is great for grilled or baked fish. If you want to try this recipe, just follow the link below: Read the rest…

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Recipe Update: Cottage Cheese with Cucumber Sauce

March 12, 2008 Recipe Update No Comments

It’s been a long time since I added a recipe on the Sauce and Dressing category. The sauce recipe I added is made from cottage cheese and grated cucumber. Great for fried or grilled foods specially baked fish. So if you wanna try this, just follow the link below: Read the rest…

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