Recipe Update: Mango Jelly Bar
February 17, 2008 Recipe Update No Comments
I have a new addition on the dessert category. Perfect if you are thinking of making a fruity jelly candy. This recipe is made from mango puree and dried gelatin bars. Gelatin bars, known as gulaman bars are dried gelatin made into an elongated rectangular shape sold usually in wet market but you can also see it in the supermarkets. So if you wanted to start making now just follow the recipe below: Read the rest…
