Pomelo or suha have a thick rind and the texture of the skin is very similar to other citrus fruits. Usually we thow away the peel and rind and eat only the pulp inside. But do know you can make candies or fruit preserve out of those pomelo peels? This can be a profitable business if you are planning to make unique native delicacies candies. So here is the recipe: Read the rest…
If you are in search of a native ice tea, I think will like this one because the ingredients are very simple and the preparation is easy to follow. It’s made from boiled pandan and lemon grass leaves with calamansi juice. Try it! just follow the link below: Read the rest…
This recipe is simple but it is delicious. Made from pounded green rice which we call pinipig and cooked in coconut milk and added with cubed taro root(gabi), sweet potatoes,saba bananas and jackfruit. If you want to make this, follow the recipe below: Read the rest…
