How To Make Butse-Butse
June 21, 2007 Recipe Update No CommentsThis is another dessert delicacy from Central Visayas Region VII where the sweet potato of kamote is boiled and mashed, fromed into balls and stuffed with grated cassava inside then fried. Definitely one of the unique dessert you can make and serve for your love ones or in a food service business if you have one. Again the recipe, TADAH! Read the rest…
