This an appetizing dessert made from melon strips, sago, coconut cream and pinipig. The water mixed with this dessert is made from boiled pandan. Sounds delicious so what are you waiting for? follow the link below to get the recipe. Read the rest…
Are you looking for a unique authentic puto recipe? Puto has been an all time favorite snack for Filipinos and especially if we combine it with dinuguan. This recipe I got is a rich puto version loaded with milk, corn and buko meat. Great for any occasions. If you want the recipe, just follow the link below: Read the rest…
This nice recipe I got is an authentic native suman recipe from Cagayan Region II. Usually suman is wrapped in banana leaves. But this kind of suman or sinabalo is cooked inside the fresh bamboo tubes by broiling it. Below is the recipe and just follow the link to see the recipe: Read the rest…
This is a dessert from Central Visayas Region VII where dishes are mostly composed of coconut and taro root. Making this stuffed gabi or taro root recipe is not as hard as you think since the ingredients are basically simple. Just the carving of the taro root by removing the taro meat inside required a little effort. So if you want to have the recipe, just follo the link below: Read the rest…
This is another dessert delicacy from Central Visayas Region VII where the sweet potato of kamote is boiled and mashed, fromed into balls and stuffed with grated cassava inside then fried. Definitely one of the unique dessert you can make and serve for your love ones or in a food service business if you have one. Again the recipe, TADAH! Read the rest…
