How to Make Binagol
May 23, 2007 10:26 am Recipe UpdateBinagol or sometimes called binangol is a visayan delicacy made from grated gabi or taro tubers. I’m not sure if only leyte, tacloban produce this delicacy because when I was still younger my mother buy this from her hometown whenever she went to her province. But today you can see this in megamall and sell for about fifty pesos. Making this stuff is tedious but if you wish to know the recipe and planning to cook and sell it, here it is:
