Binaki is a native dessert from Northern Mindanao region 10. I don’t know if many people are familiar with it but I’m sure those people that came from that region are familiar with it even if they are now on many parts of the world. So if you want to try this simple recipe, follow the link below: Read the rest…
We usually assume humba as a pork dish but I found a recipe from Northern Mindanao in region 10 an exotic vegetable dish called Humba na Nangka. Made from unripe jackfruit cooked in coconut milk with bagoong sauce (fermented fish). If you like to have the recipe, follow the link below: Read the rest…
Looks like this is a visayan version of bukayo. If you are thinking of cooking and selling an additional item in your business or just want to cook it at home, you can try this one. The ingredients are very simple. Just buy grated coconuts or grate it yourself if have plenty of coconuts. Again here is the recipe: Read the rest…
This is an eastern visayas dish from region . Eggplant cooked in coconut milk and vinegar. Most of the dishes from visayan region have coconut milk so even paksiw has coconut milk. If you are a vegetarian and want to try this exotic native dish, I think this is an adventure. So again here is the recipe: Read the rest…
Binagol or sometimes called binangol is a visayan delicacy made from grated gabi or taro tubers. I’m not sure if only leyte, tacloban produce this delicacy because when I was still younger my mother buy this from her hometown whenever she went to her province. But today you can see this in megamall and sell for about fifty pesos. Making this stuff is tedious but if you wish to know the recipe and planning to cook and sell it, here it is: Read the rest…
