Filipino Vegetarian Recipe Blog

Recipe Update: Crème Brulee Ala Mango

The Philippines has the best mangoes in the world. This is an unquestionable truth. Philippine mangoes are sweet, firm, fleshy and without too many fibrous strands to ruin the fun. People most of the time just slice, scoop a mango meat with a spoon and eat it. Others just peel it whole and eat by pinchinf the skin on the tip to take away the peel. It’s a little messy this way, but part of the fun, particularly when you’re at home. This fruit is also versatile and can be processed into diverse recipes, like desserts for example. A crème brulee can also be made with mangoes.

See the recipe: Crème Brulee Ala Mango

[tag]creme brulee,mango[/tag]