Another simple dessert or just a kind of caramelized nuts. In this case pili nuts. If your place is abundant with pili or some one from bicol gave you a sack of pili nuts, you can make this recipe. So here it goes: [click to continue...]
From the monthly archives:
February 2007
Recipe Update: Bibingka Cassava ( Kamoteng Kahoy )
I think this recipe is what you are looking for for a long time. Or maybe just a good addition in your daily menu. So here goes the recipe: [click to continue...]
{ 0 comments }
The Wonderful World of Peanuts
By Lara Velez
HISTORY
Before I begin with the history of peanuts you should probably know that the peanut is not a nut. The “pea”nut is actually more closely related to the pea. It is a member of the legumes family. Also, peanuts do not grow in trees like nuts do. They grow on the ground. They start out as flowers, and eventually wind up burrowing underground. Under ground is where they become a delicious peanut.
{ 0 comments }
Cooking Tofu For Vegans
By Kelvin Ho Wee Min
If you are a Vegan, are considering becoming a Vegan, or know or love somebody who already is a Vegan, you probably have some idea of how important tofu is in the Vegan diet. Many people think that cooking tofu for Vegans is difficult to do, and many others still think that tofu doesn’t taste good but there are plenty of people out there that would choose to differ.
{ 0 comments }
The Use Of Herbs And Spice
By Michelle Bery
Throughout history, the use of herbs and spice has given flavor and instant recognition to a myriad of cuisines in a host of different cultures. Before there was convenience food; before there were restaurants; before there were even recipes; there were herbs and spice – the combinations of which were handed down from generation to generation as a way to prepare specific foods.
{ 0 comments }
