Filipino Vegetarian Recipe Blog

Recipe Update: Cashew Cookies

Another cookie recipe update. Cookies with lots of cashews.

• Cashew Cookies

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Recipe Update: Cheese Apple Cake

Another recipe added to dessert category. Apple cake with cheese and cinnamon.

• Cheese Apple Cake

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Gourmets Get Ready for Induction Cooking

By Emma Snow

Get ready, a cooking revolution is at the kitchen door. What the cell phone did for the telecommunication industry, induction cooking is now doing for the food industry. While the technology has been around for decades, in recent years it has been greatly improved upon, already taking hold in Europe and Japan. There can be no doubt that magnetic induction promises to be the most attractive cooking option on the market. In this article we will discuss how induction cooking works, how it differs from electric and gas stovetops, and explain the advantages and disadvantages of the new technology.

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Imagine-Did You Know That Food Additives Cause Hyperactivity?

By Everaert Patrice

In 1973, around 30 years ago, Benjamin Feingold M.D. went to the American Medical Association and presented to them his extensive research about the fact that food additives are at the origin of some behavior and learning disorders.

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Send Virtual Post Card This Valentines Day!

If you want to sent post card this coming holiday, you can sent it via email. Either Valentines Day or Chinese New Year. Since this is my initial setup, there are very few post cards but soon there will be many addition. So just click the banner below:

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Recipe Update: Pili Nut Brittle

Another simple dessert or just a kind of caramelized nuts. In this case pili nuts. If your place is abundant with pili or some one from bicol gave you a sack of pili nuts, you can make this recipe. So here it goes: Read the rest…

Recipe Update: Bibingka Cassava ( Kamoteng Kahoy )

I think this recipe is what you are looking for for a long time. Or maybe just a good addition in your daily menu. So here goes the recipe: Read the rest…

The Wonderful World of Peanuts

By Lara Velez

HISTORY

Before I begin with the history of peanuts you should probably know that the peanut is not a nut. The “pea”nut is actually more closely related to the pea. It is a member of the legumes family. Also, peanuts do not grow in trees like nuts do. They grow on the ground. They start out as flowers, and eventually wind up burrowing underground. Under ground is where they become a delicious peanut.

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Cooking Tofu For Vegans

By Kelvin Ho Wee Min

If you are a Vegan, are considering becoming a Vegan, or know or love somebody who already is a Vegan, you probably have some idea of how important tofu is in the Vegan diet. Many people think that cooking tofu for Vegans is difficult to do, and many others still think that tofu doesn’t taste good but there are plenty of people out there that would choose to differ.

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The Use Of Herbs And Spice

By Michelle Bery

Throughout history, the use of herbs and spice has given flavor and instant recognition to a myriad of cuisines in a host of different cultures. Before there was convenience food; before there were restaurants; before there were even recipes; there were herbs and spice – the combinations of which were handed down from generation to generation as a way to prepare specific foods.

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