The Use Of Herbs And Spice
February 8, 2007 Food and Drink No CommentsBy Michelle Bery
Throughout history, the use of herbs and spice has given flavor and instant recognition to a myriad of cuisines in a host of different cultures. Before there was convenience food; before there were restaurants; before there were even recipes; there were herbs and spice – the combinations of which were handed down from generation to generation as a way to prepare specific foods.
