January 18, 2007
Kitchen Stuffs
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By Michael Tinnes
With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for ‘fit for a king’ meals. Not being a professional Chef shouldn’t stop you from being able to cook like one. But, you’ll need the right tools to create those tantalizing dishes. Read on and find out the five tools that no kitchen cook should be without.
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January 17, 2007
Kitchen Stuffs
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By Dee Cohen
It’s easy to be too tired to start cooking after a day at
work and then resorting to either eating cereal, getting
fast foods or making frozen dinners.
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January 16, 2007
Kitchen Stuffs
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By Jon Heusman
One of the great things about pickles is that anyone, and I DO mean anyone, can make their own right in their own home. There is no special skill and just a bit of pickling knowledge that you will need. You will also need just a few simple to get, cheap items that you can find at most of your local shopping outlets. Pickling is not only fun, but it will save you money, and impress your friends and neighbors. There really is no good reason that you shouldn’t learn to make pickles at home. So let’s take a look at some of the items that you will need to get started.
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January 15, 2007
Kitchen Stuffs
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By Peter Emerson
Waterless cooking is increasingly becoming a popular method of cooking. It has a number of advantages over conventional cooking. Ease of cooking, reduced time of cooking, ease of cleaning, and the taste of the cooked food are some of the reasons why their popularity is on the rise.
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January 14, 2007
Kitchen Stuffs
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By Lee Dobbins
Dehydrating any types of fruit and especially dehydrating bananas can be a very difficult task. Do you really want to have your oven on for 15 hours at a temperature of 130 Degrees Fahrenheit may dry them fine, but they just do not taste very nice? Unfortunately when dehydrating bananas they lose a lot of their flavour and you are often left with a faintly sweet, spongy feeling disc of fruit.
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January 13, 2007
Health and Fitness
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By Josh Riverside
Hypertension or high blood pressure is an affliction that is currently affecting a continuously growing number of people. The main cause of high blood pressure is an unhealthy lifestyle and a wrong diet. Other causes include obesity, excessive alcohol intake, kidney diseases and others. People with hypertension are often given medication by their doctors and specialists to help maintain the optimum blood pressure level. But did you know that there are natural remedies you can take to prevent high blood pressure? These remedies are 100% natural and cheaper.
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January 12, 2007
Health and Fitness
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By Ken Marlborough
A hypersensitivity of the body towards peanuts which is a member of a food family called legumes is called peanut allergies. It is amongst the most common types of food allergies. People develop allergies to the dietary protein found in peanuts. Peanut allergies, unlike other food allergies, are not usually outgrown and are generally lifelong. This allergy often develops in childhood when the immune system cannot tolerate a variety of new substances. The symptoms of peanut allergies vary in each individual, but if an allergic reaction is not properly treated in a timely fashion can even prove fatal.
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January 7, 2007
Recipe Update
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Another salad recipe. A pretty salad recipe because is arranged in wreath.
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January 6, 2007
Recipe Update
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Want to try a baked leche flan? usually it is steamed but this time you can use your oven. It is also made from carabao’s milk but cow’s milk can be subtituted. Here goes the recipe: Read the rest…
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January 4, 2007
Recipe Update
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Very ordinary salad I think……but this is a good addition to my recipe site. So here goes again the recipe: Read the rest…
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