Hi! I have another recipe which I know you’ll love. It is somewhat a diversified version of bilo bilo. We are used to the ginataang bilo bilo which I think is very popular and delicious.
This time it is baked. The malagkit or glutinous rice is stuffed with monggo mixture, poured with coconut sauce then baked.
You can find the recipe here, just follow the link:
[tag]coconut,bilo-bilo,glutenous rice[/tag]
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