Filipino Vegetarian Recipe Blog

Recipe Update: Atsarang Dampalit

I’m not very familiar with this plant. But what I know is it is common to brackish waters and edible. So here again is the recipe. Read the rest…

Recipe Update: Cassava Peanut Roll

A dessert made from cassava, malagkit,coconut milk, peanuts.

• Cassava Peanut Roll

Potassium in Bananas For Anti-Stroke

Dr Deborah Green of Queen’s Medical Center In Honolulu informs readers of cooking light magazine that potassium rich foods have been found to be a good preventive for strokes potassium is a trace element present in considerable
amounts in the human body. It’s found in a wide variety of foods so there should be no reason to be decadent In it, says Dr Green, whose Study Shows that people who take four grams of potassium daily are less likely to suffer from strokes than those who take in less. Potassium-rich foods include a lot of ordinary, everyday favorites like potatoes, orange juice, bananas, sweet potatoes, pinto beans, low-fat milk, also spinach, wheat germ, molasses and dried fruits.

Recipe Update: Potato Pastillas

Another unique recipe. Pastillas made from potatoes. Looks like this is a vegetarian pastillas since it contains potatoes and carrots. So here is the recipe: Read the rest…

Recipe Update: Squash Yema Balls

Want something new in yema? here is a yema recipe blended with squash. A vegetarian yema I presume. Traditional yema with boiled mashed squash, pinipig and nuts. So here is the recipe: ( TADA! ) Read the rest…

Recipe Update: Banana Macaroons

Another unique recipe. Macaroons blended with mashed bananas. Perfect for this coming holidays specially this christmas if you are tired of the ordinary. Read the rest…

Recipe Update: Flan de Halo-Halo

I have another recipe. It’s a traditional leche flan, a rich tasting custard blended with the traditional halo-halo mixture. Blended with kaong, pinipig, and macapuno. See the recipe here: Read the rest…

Tips For Cooking Enthusiasts

• Don’t smoke because Smoking dulls your taste buds.

• Cooking is easy once you’ve learned all the basic methods like Simmering? Basting, sauteing, roasting, poaching, grilling, Simmering, etc.

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Some Cooking Tips For Cooking Vegetable

1. Keep the cooking period short in the case of green vegetables to conserve their color; the same is true with yellow vegetables.

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Recipe Update: Ubod Pickles ( Heart Of Palm Pickles )

Do you know you can pickle the famous ubod? for those not familiar with it, it is found in the center on coconut trees. When you cut the tree trunk in half, you will find the soft white stuffs in there and it is a main ingredient of lumpiang ubod. Again here is the recipe: Read the rest…