Recipe Update: Ginataang Santol sa Sili

by mmontala on September 29, 2006

Wondering what recipe is suited for a bunch of santol in the market? If you want some exotic dish, try this recipe:

This recipe consists of pared and sliced santol meat and cooked with coconut meat. Pork was included in this recipe but you can subtitute it with gluten, vegemeat or white meat for vegetarians. So once again, enjoy!
[tag]santol[/tag]

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