Pineapple-Raisin Sandwich

Ingredients:

1/2 cup mini raisins
1/2 cup canned crushed pineapple, well drained
2 tablespoons mayonnaise
2 tablespoons yoghurt
lettuce leaves
minced scallion, optional
8 sliced egg and milk bread if available or use plain

How to make Pineapple-Raisin Sandwich

  • In a medium bowl, blend raisins, pineapple, mayonnaise and yoghurt. Chill for 20 minutes.
  • Place lettuce leaves on 4 bread slices. Spread pineapple-raisin mixture over lettuce. Sprinkle scallion if desired.
  • Top with the remaining bread slices and serve.

<= See More Vegetarian Sandwiches

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8 Responses to “Pineapple-Raisin Sandwich”

  1. sonie says:

    thank you for sending me recipe… so kind of you, God bless!

  2. VICKY TAM LIN says:

    Pineapple-Raisin Sandwich

    this is not a vegetarian sandwich because of the egg. and egg is also present in the mayonnaise :)

  3. rechelle says:

    Thanks for this.
    I want more simple and delicious recipes for viand.

  4. Elsie u. Milliomeda says:

    pls send me some recipe…thank you…

  5. Anne says:

    I am a lacto-ovo vegetarian and I am truly pleased to have found your website. Would love to try this recipe and the other recipes on here. :)

    More power to the creators of this site!!

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