Ingredients:
1/2 cup mini raisins
1/2 cup canned crushed pineapple, well drained
2 tablespoons mayonnaise
2 tablespoons yoghurt
lettuce leaves
minced scallion, optional
8 sliced egg and milk bread if available or use plain
How to make Pineapple-Raisin Sandwich
- In a medium bowl, blend raisins, pineapple, mayonnaise and yoghurt. Chill for 20 minutes.
- Place lettuce leaves on 4 bread slices. Spread pineapple-raisin mixture over lettuce. Sprinkle scallion if desired.
- Top with the remaining bread slices and serve.



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thank you for sending me recipe… so kind of you, God bless!
Pineapple-Raisin Sandwich
this is not a vegetarian sandwich because of the egg. and egg is also present in the mayonnaise
@VICKY TAM LIN
Yes it is. It’s called Ovo-lacto vegetarianism. Check this out: http://en.wikipedia.org/wiki/Ovo-lacto_vegetarianism
It can still be a vegetarian by replacing the mayonnaise to a vegenaise(no eggs at all.
Thanks for this.
I want more simple and delicious recipes for viand.
pls send me some recipe…thank you…
I am a lacto-ovo vegetarian and I am truly pleased to have found your website. Would love to try this recipe and the other recipes on here.
More power to the creators of this site!!
Thanks Anne. Please visit this site often and share on facebooK