Gluten-Burger Pinwheels
Ingredients:
1 cup finely chopped canned gluten-burger
2 tablespoons mayonnaise
1/2 teaspoon kalamansi juice
1/3 cup finely chopped celery
1 tablespoon tomato sauce
6 slices white bread
How to make Gluten-Burger Pinwheels
- Mix all ingredients except the bread. Set aside
- Trim crusts from slices of bread, flatten slightly with rolling pin
- Spread each with the gluten burger mixture.
- Roll up, wrap each in waxed paper.
- Chill. To serve, cut each roll into 6 slices.
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