Vegetarian Sandwiches

Veggie Burger Recipe

Ingredients:

1        kilo gluten-burger, chopped
10-12 burger buns
3/4    cup fine dry bread crumbs
1/2    cup shredded cheese 3        medium potatoes, cooked and mashed
          Mayonnaise
          Oil for frying
1        small onion, minced
1        beaten egg
          Salt to taste
l0-12 pineapple slices, drained well
           Flour
           Garnish
1-2     eggs

How to make Veggie Burger

Mix the gluten-burger well with mashed potatoes, beaten egg, onion, cheese and salt.
Shape into patties (about 10 to 12), dust with flour, dip in beaten egg and coat with bread crumbs.
Fry to golden brown on both rides: drain.
Heat pineapple slices on pan after cooking patties.
Spread mayonnaise on buns and top with burgers and pineapple.
Garnish with tomatoes or olives and serve immediately.
Yield: 10 to 12 servings.

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