Vegetarian Sandwiches  

Veggie Burger Recipe

Ingredients:

1        kilo gluten-burger, chopped 
10-12 burger buns

3/4    cup fine dry bread crumbs 
1/2    cup shredded cheese
3        medium potatoes, cooked and mashed
          Mayonnaise

          Oil for frying 
1        small onion, minced

1        beaten egg
          Salt to taste

l0-12 pineapple slices, drained well
           Flour

           Garnish
1-2     eggs

 

How to make Veggie Burger

  • Mix the gluten-burger well with mashed potatoes, beaten egg, onion, cheese and salt.

  • Shape into patties (about 10 to 12), dust with flour, dip in beaten egg and coat with bread crumbs.

  • Fry to golden brown on both rides: drain.

  • Heat pineapple slices on pan after cooking patties.

  • Spread mayonnaise on buns and top with burgers and pineapple.

  • Garnish with tomatoes or olives and serve immediately.

  • Yield: 10 to 12 servings.

 




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