Ingredients:
1 kilo gluten-burger, chopped
10-12 burger buns
3/4 cup fine dry bread crumbs
1/2 cup shredded cheese
3 medium potatoes, cooked and mashed
1-2 eggs
1 small onion, minced
1 beaten egg
10-12 pineapple slices, drained well
Mayonnaise
Oil for frying
Salt to taste
Flour
Garnish
How to make Veggie Burger
- Mix the gluten-burger well with mashed potatoes, beaten egg, onion, cheese and salt.
- Shape into patties (about 10 to 12), dust with flour, dip in beaten egg and coat with bread crumbs.
- Fry to golden brown on both rides: drain.
- Heat pineapple slices on pan after cooking patties.
- Spread mayonnaise on buns and top with burgers and pineapple.
- Garnish with tomatoes or olives and serve immediately.
- Yield: 10 to 12 servings.
