Vegetarian Sandwiches

Most sandwiches we really love have meat in it like beef hamburger patties, ham, salami, hotdogs and other cold cuts. What I have here below are not very appetizing to meatlovers but will be enjoyed by those health conscious individuals. So why not try these sandwiches recipes? If you have any experiences or recipes to share and feedback or suggestions ,why not visit our Culinary Forum to participate in the community? You can also visit our Blog for the latest update on this site.

Broiled Bean Sandwich (w/ picture) - a sandwich with a filling of baked beans and tomato sauce mixture then broiled.

Cheese And Onion Sandwiches - sandwich filling made from cream cheese, mayonnaise and chopped onions.

Peanut Butter, Carrot And Raisin Filling - combination of peanut butter, shredded carrots and raising sandwich filling.

Soy Cheese And Egg Filling - sandwich filling made from soy cheese, hard boiled egg, mayonniase and some lemon juice.

Gluten-Burger Pinwheels - burger made from canned gluten burger, mayonnaise, tomato sauce and bread slices.

Burgers - a non meat burger made from gluten burger, mashed potatoes, cheese, bread crumbs and eggs.

Hot Burger Sandwich Patties - a simple burger made drom gluten burger, eggs. onion, salt and soy sauce.

Creamed Egg Sandwiches - sandwich made from pan fried beaten eggs.

Peanut Butter And Onion Sandwiches - a simple sandwich made from peanut butter, onion and mayonnaise.

Sunset Sandwich - sandwich made from beaten eggs, tomato sauce and onion.

Miscellaneous Sandwiches And Fillings - a variety of sandwiches and fillings.

Cashew Filling - a simple nutty sandwich made from chopped cashew nuts, mayonnaise and celery.

Savory Egg Spread - a saucy sandwich spread made from tomato sauce, egg, onions and ripe olives.

Spinach Sandwich Spread - spread made from tomato puree, eggs and celery.

Frankfurter Rolls - baked vegetarian frankfuters rolled in bread slices

Peanut Butter - a procedure on how to make your own peanut butter.

"The health of the stomach demands that it [bread] be light and dry. Bread is the real stuff of life, and therefore every cook should excel in making it."