Vegetarian Main Dishes Recipes

Vegetarian Fish Balls

Ingredients:

1        cup thick cornmeal mush
1        egg, beaten
1        cup roasted peanuts
1        teaspoon salt
1        cup boiled potatoes

How to cook vegetarian fish balls:

Grind the peanuts and potatoes. Mix all ingredients. Form the mixture into balls. Dip into beaten egg and roll in bread crumbs. Fry in deep hot fat.
Drain on paper towel. Serve with tomato sauce or catsup.

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