Vegetarian Main Dishes Recipes

Vegetarian Fish Balls

Ingredients:

1        cup thick cornmeal mush
1        egg, beaten
1        cup roasted peanuts
1        teaspoon salt
1        cup boiled potatoes

 

How to cook vegetarian fish balls:

  • Grind the peanuts and potatoes. Mix all ingredients. Form the mixture into balls. Dip into beaten egg and roll in bread crumbs. Fry in deep hot fat.

  • Drain on paper towel. Serve with tomato sauce or catsup.

 

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