1
cup gluten cubes, slightly fried
1 cup radish, sliced 1/2
cup peanut butter
1 cup squash, sliced
1/4 cup ground toasted rice
1/2 cup onions, sliced 2
cloves garlic, crushed 1
cup string beans, sliced
1 stalk native pechay, sliced
1 cup eggplants,
sliced
1 small banana blossom, sliced
Salt
to taste Atchuete
How to cook Vegetarian Kare-Kare with Gluten:
Sauté garlic, onions and gluten. Pour
enough water to cover gluten and add peanut butter and ground rice to thicken.
Add atchuete for coloring and season with salt. Fry
all the vegetables, one after the other. Place on
top of the cooked gluten. Yield: 4 to 6 servings.
Floursack Towels - Coolblue Series
An American classic now with a contemporary colorful twist. Revive tradition with these incredibly popular multi-purpose towels. They are great for covering rising bread doughs, drying pots and pans, shining glassware and flatware, dusting and cleaning. Sold in a set of 3 - Cerluean, Coolblue and Thistle (see second picture for color swatches). 100% cotton. Each measures 24"x36".
: Company: Now Design
List Price: Amazon Price: $8.50