Vegetarian Main Dishes Recipes

Vegetarian Kare-Kare with Gluten

Ingredients:

1        cup gluten cubes, slightly fried
1        cup radish, sliced
1/2    cup peanut butter
1        cup squash, sliced
1/4    cup ground toasted rice
1/2    cup onions, sliced
2        cloves garlic, crushed
1        cup string beans, sliced
1        stalk native pechay, sliced
1        cup eggplants, sliced
1        small banana blossom, sliced
          Salt to taste
          Atchuete

How to cook Vegetarian Kare-Kare with Gluten:

Sauté garlic, onions and gluten. Pour enough water to cover gluten and add peanut butter and ground rice to thicken.
Add atchuete for coloring and season with salt. Fry all the vegetables, one after the other. Place on top of the cooked gluten. Yield: 4 to 6 servings.

kare kare photo

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