Vegetarian Main Dishes Recipes

Vegetarian Kare-Kare

Ingredients:

1      eggplant, sliced round
3      tablespoons oil
1     banana bud, cut fine
2     cloves garlic, crushed
1      cup string beans, cut into 1/2-inch lengths
1/2  cup ground peanuts
3      tablespoons chopped onions
2     tablespoons ground roasted rice
2     medium size tomatoes, cut fine
        Salt to taste
        Soy sauce as desired

How to cook Vegetarian Kare-Kare:

Sauté garlic, onions and tomatoes. Add salt and soy sauce. Add the banana bud, string beans and then the eggplant.
When the vegetables are slightly cooked, add the ground peanuts and roasted rice. Bring to a boil. Don't overcook. Salt to taste. Yield: 6 servings.

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