For the vegetable fritters
3/4 cup all-purpose flour
1/4 cup potato starch
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
1 & 1/2 cups sliced beans
1 medium carrot, julienne
1 medium sweet potato, julienne
Cooking oil for deep-frying
For the dip
1/2 cup vinegar
2 teaspoons crushed garlic
1/4 teaspoon pepper
2 tablespoons chopped onion
1 jalapeno chili, sliced
Make the vegetable fritters
- In a medium bowl, combine flour, potato starch, and water.
- Mix until smooth. Season with salt and pepper.
- Add beans, carrots, and sweet potatoes. Mix thoroughly.
- In a deep fryer, heat oil and cook about 1/4 cup of the vegetable mixture in batches until golden brown.
- Drain on paper towels. Serve with dip.
Make the dip
- In a bowl, combine vinegar, garlic, pepper, onion, and jalapeno chili.
- Serve with fritters. Makes 6 Servings.
