3/4 cup all-purpose flour
1/4 cup potato starch
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups sliced beans
1 medium carrot, julienned
1 medium sweet potato, julienned
Cooking oil for deep-frying
For the dip 1/2 cup vinegar
2 teaspoons crushed garlic
1/4 teaspoon pepper
2 tablespoons chopped onion
1 jalapeno chili, sliced
Make the vegetable fritters
In a medium bowl, combine flour, potato starch, and water. Mix
until smooth. Season with salt and pepper.
Add beans, carrots, and sweet potatoes. Mix thoroughly.
In a deep fryer, heat oil and cook about 1/4 cup of the vegetable
mixture in batches until golden brown. Drain on paper towels.
Serve with dip.
Make the dip
In a bowl, combine vinegar, garlic, pepper, onion, and jalapeno
chili.
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