Vegetarian Main Dishes Recipes

Vegetable Curry

Ingredients:

2        cup string beans
1        cup squash, cut into 1-inch length slices
1/2     cup water
1        tablespoon salt
2        cups Baguio beans
2        beaten eggs
1        cup thick coconut milk
1-1/2 tablespoons curry powder
3        cloves garlic, crushed
2        cups chayote, cut into 1-inch length slices
1/2    cup chopped onions

How to cook Vegetable Curry:

Brown eggs in heated oil. Add garlic, onions, salt, water and coconut milk. Add the vegetables; cover and cook till tender.
Add curry powder. Simmer for about a minute. Yields 8 to 10 servings.

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