2 cup string beans
1 cup squash, cut into 1-inch length slices
1/2 cup water
1 tablespoon salt
2 cups Baguio beans
2 beaten eggs
1 cup thick coconut milk
1-1/2 tablespoons curry powder
3 cloves garlic, crushed
2 cups chayote, cut into 1-inch length slices
1/2 cup chopped onions
How to cook Vegetable Curry:
- Brown eggs in heated oil. Add garlic, onions, salt, water and coconut milk.
- Add the vegetables; cover and cook till tender.
- Add curry powder. Simmer for about a minute. Yields 8 to 10 servings.