Ingredients:
2 eggplants, sliced
1 large onion, sliced
1 cup malunggay leaves (moringa leaves)
1 large tomato, diced
2 ampalaya, sliced (bitter melon)
1 segment squash
1 cup alugbati
1 small piece ginger, crushed
1 small bunch sitaw, cut into segments (string beans)
How to cook utan:
- Boil water, add the ginger and keep boiling for 2 minutes.
- Add all the vegetables in the proper order, starting with those which need longer cooking time.
- Don’t overcook. Serve steaming hot. Yield: 6 to 8 servings.
<= See More Vegetarian Main Dishes Recipes
Try Other Delicious Recipes:
Sinabawang Gulay (Boiled Vegetables)
Ingredients:
1 knorr Fish Cubes
2 cups squash, cut into cubes
1 cups taro root (gabi), cut into cubes
3 slices ginger, slightly pounded
2 stalks lemon grass (tanglad)
1 pc eggplant, sliced diagonally
5 pcs. okra, sliced diagonally
2 cups alugbati leaves
2 cups malunggay leaves
How to cook ...- Pinakbet Ilocano Style
Ingredients:
1/2 cup squash, cubed
5 pcs string beans, cut 3 inches long
5 pcs okra, sliced lengthwise
1/4 cup patani (optional)
6 pcs eggplant, halved
3 pcs tomatoes, quartered
1 tbsp. ginger strips
3 cloves garlic, crushed
2 pcs onions, quartered
1 tbsp. fish bagoong
1/4 kilo bagnet or pork ...
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