2
eggplants, sliced 1 large onion,
sliced 1
cup malunggay leaves (moringa leaves) 1 large
tomato, diced 2
ampalaya, sliced (bitter melon) 1 segment
squash 1
cup alugbati 1 small
piece ginger, crushed 1
small bunch sitaw, cut into segments (string beans)
How to cook
utan:
Boil water, add the ginger and
keep boiling for 2 minutes. Add all the vegetables in the proper order, starting
with those which need longer cooking time. Don't overcook.
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