2
eggplants, sliced
1 large onion,
sliced
1
cup malunggay leaves (moringa leaves)
1 large
tomato, diced
2
ampalaya, sliced (bitter melon)
1 segment
squash
1
cup alugbati
1 small
piece ginger, crushed
1
small bunch sitaw, cut into segments (string beans)
How to cook
utan:
Boil water, add the ginger and
keep boiling for 2 minutes. Add all the vegetables in the proper order, starting
with those which need longer cooking time. Don't overcook.