Ingredients:
2 pcs tokwa, soybean curd, cubed
1 tbsp. soy sauce
1/4 cup cooking oil
2 cloves garlic, minced
1 pc onion, chopped
1 pc red bell pepper, chopped
1 pc sayote, thinly sliced
1/4 tbsp. black pepper ground
1/2 tbsp. fine salt
1 pc bouillon cube, crumbled
2 tbsp. butter or margarine
5 pcs whole eggs, beaten
How to make Tokwa-Sayote Tortillas
- Marinate tokwa in soy sauce for 15 minutes.
- Drain well and fry in hot oil until golden brown.
- Set aside. Saute garlic and onion in oil until soft. Add the bell pepper and saute.
- Cook until sayote is tender. Add the fried tokwa.
- Season with salt, pepper and bouillon cube. Set aside.
- Heat a medium-sized, non-stick pan brushed with butter.
- Pour 1/4 cup of beaten egg. Tilt pan to make a regular round shaped omelette.
- Transfer into a plate. Spread tokwa sayote mixture on the center of each omelette.
- Fold over on each side to form a roll.
- Follow the same procedure for the rest of the mixture.
- Serve hot with catsup or any desired sauce. Serves 10
