8
tokwa squares 1 onion, chopped
l/4 cup oil 1/2
cup tomatoes, chopped 1
tablespoon garlic, minced
1
teaspoon salt Dash
of pepper
How to cook Tokwa Sarciado:
Dice each tokwa square into four pieces. Fry
and set aside. Sauté the garlic. onion and
tomatoes. Add the seasonings and a little water if
it is too dry. Add fried tokwa.
Let
simmer until sauce is thick. Yield: 4 servings.
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