Try Other Delicious Recipes:

• Banana Bud With Coconut Milk Ingredients: 1 big banana bud, sliced and waked 1 & 1/3 cup tokwa cubes, fried 1 tablespoon garlic, sliced in salted water 1 & 1/2 cups coconut milk, thin 1/2 cup onions, sliced 1 & 1/2 cup coconut milk, thick Juice from 6 medium kalamansi Salt to taste How to cook Banana ...
• Tokwa Sarciado Ingredients: 8 tokwa squares 1 onion, chopped 1/4 cup oil 1/2 cup tomatoes, chopped 1 tablespoon garlic, minced 1 teaspoon salt Dash of pepper   How to cook Tokwa Sarciado: Dice each tokwa square into four pieces. Fry and set aside. Sauté the garlic, onion and tomatoes. Add the seasonings and a little water ...
• Chow Mien With Tofu (Tokwa) Ingredients: 1 cup pancit canton 1 onion, sliced 1 & 1/2 cups water 2 tablespoons soy sauce 4 squares tokwa, sliced thin, and fried Garlic 1/2 cup mushrooms 1 cup gluten 2 tablespoons cornstarch in 1/2 cup water Salt How to cook Chow Mien With Tofu: Braise garlic and onion. Add gluten, tokwa, water and soy ...
• Banana Blossom Kilawin Ingredients: 2 banana blossoms 4  tablespoons oil 1  cup fried tokwa cubes 2  cups water 4  cloves crushed garlic 2 tablespoons kalamansi juice 1  onion, sliced Salt to taste Dash of peppers How to cook Banana Blossom Kilawin: Remove tough covering of the blossom slice thin crosswise. Squeeze it with salt and then rinse. Set ...