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Tokwa Adobo With Coconut Milk
Ingredients:
1-1/2 cups
tokwa cubes soaked in 1/2 cup soy sauce
1 cup thick coconut
milk
2
tablespoons chopped garlic
1-1/4 cup water
How to cook Tokwa Adobo With Coconut Milk:
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Fry
tokwa cubes lightly. Set aside. Put coconut milk in a pan and add garlic, salt
and kalamansi juice.
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Let boil, stirring
constantly. When mixture simmers, add the tokwa. Cook
until sauce becomes thick. Yield: 3 servings.
Filipino
Vegetarian Recipe © 2001-
All Rights Reserved
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