Vegetarian Main Dishes Recipes

Tofu Escabeche

Ingredients:

1        block tofu, sliced
1-1/2  cups water
2        clover garlic. crushed
1-1/2 tablespoons flour
1        medium onion, sliced
1/4    cup kalamansi juice
1/2    tablespoon brown sugar
          Strips of ginger
          Strips of red and green pepper
          Salt to taste

How to cook Tofu Escabeche:

Fry tofu. Set aside. Sauté garlic, onion and ginger. Add the liquid ingredients. Bring to boil, stirring constantly.
Drop in strips of pepper and sliced garlic. Add the fried tofu to the mixture and let simmer for 2 minutes.
Remove from fire and arrange nicely on a platter. Yield: 4 servings.

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