Vegetarian Main Dishes Recipes

Tofu Arroz Caldo

Ingredients:

1-1/2  pound fresh tofu
1         teaspoon fresh ginger finely sliced
1         tablespoon vegetable oil
1         cup rice grains(uncooked)
3        cloves minced garlic
7         cups water
1         medium onion, finely sliced
2         tablespoon fish sauce (patis)
5        stalks scallion(spring onion) finely sliced
          salt and pepper to taste

How to cook Tofu Arroz Caldo:

Cut the tofu into one inch squares. Then deep fry it until golden brown. Set aside. In a large non-stick soup pot over medium heat, sauté garlic in oil until lightly brown. Add ginger and onion, stir for a minute. Then add fish sauce.
Add rice, water and a little salt and pepper. Simmer in medium low heat, stirring occassionallyfor about 40 minutes or until the consistency of a light creamed soup has been reached.
Add the fried tofu and correct seasonings to taste. Stir in a small amount of sliced scallion. If rice soup becomes too thick, add a little water to thin it a bit. Garnish individual bowl servings with sliced scallions just before serving.
If you prefer, sprinkle a little lemon juice on the soup servings. This will give a pleasant tartness to the dish. Yield: 6 - 8 servings.

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