1/4 cup butter
1 tablespoon cooking oil
1/4 cup minced onions or 1 tablespoon minced green
onion (optional)
1/4 kilo fresh or a big can button mushrooms, quartered
1/4 kilo fresh or 1 can straw mushroom, quartered
100 grams fresh shitake
mushrooms or
6 pieces dried black mushrooms (soaked in hot water for 15 minutes),
quartered
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon
MSG (optional)
2 tablespoons fresh basil, chopped or 1 teaspoon Italian seasoning
(optional)
1/4 cup white wine
250 grams spaghetti, macaroni, linguini
or fettuccini
1 cup all-purpose or whipping cream, at room temperature
1/4 cup Parmesan cheese, grated
How to cook Three Mushrooms Pasta:
In a heavy, medium saucepan over low fire,
melt butter with oil. Saute onions until transparent, stirring frequently.
Add mushrooms and simmer, stirring frequently for 5 minutes.
Do not overcook mushrtooms, they should be slightly crunchy.
Season with salt, pepper, MSG,basil and wine, and simmer
for 2 minutes. Adjust seasoning to taste. Remove from fire and set aside.
Cook pasta according to package instructions and drain.
MIx with mushrooms. Stir in cream, sprinkle with cheese and serve immediately.
Serves 6 persons.
Heat any leftovers
with a little fresh milk to prevent burning.
