Vegetarian Main Dishes Recipes

Stuffed Squash Flowers

Ingredients:

2 squares kesong puti, chopped ( chopped white cheese or Feta )
2 squares tokwa, beancurd, fried and chopped
2 cloves garlic, minced
2 Tbsp. spring onions, chopped
2 Tbsp. wansuy, colander leaves or celery
1/2 teaspoon salt
1 /4 teaspoon black pepper, ground
2 dozens (kalabasa) squash flowers
1/3 cup all purpose flour
1 /3 cup cornstarch dilluted in
1 cup cold water
2 pcs whole eggs, beaten lightly
1 cup cooking oil for frying

How to cook Stuffed Squash Flowers:

In a bowl, combine the kesong puti, tokwa, garlic, green onions, wansuy, salt and pepper.
Mix thoroughly.
Open up squash flower petals and spoon enough mixture into each flower. Set aside.
Mix flour, cornstarch, eggs and water. Beat thoroughly until smooth and creamy.
Dip each stuffed flower in the flour mixture until completely coated.
In a saucepan heat oil and deep fry each flower until golden brown.
Serve hot with sweet chili sauce.

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