Vegetarian Main Dishes Recipes
 

Stuffed Eggplant

Ingredients:

1        cup gluten burger
1        tablespoon chopped green pepper

1        large rounded eggplant, peeled 
1/4     teaspoon salt

1/2    teaspoon salt
1/2    cup mushrooms

1-1/2 cups hot water 
1        egg, beaten

How to cook Stuffed Eggplant:

  • Mix first 4 ingredients together. Cut a slice off each end of eggplant. Cut out a core about 2 inches in diameter from eggplant. Fill cavity with mixed ingredients.

  • Replace ends and fasten with toothpicks. Place eggplant in a saucepan with water and salt. Simmer for about 35 minutes. Remove eggplant, place in buttered casserole and keep warm.

  • Stir in beaten egg slowly to liquid left in saucepan and simmer until thickened. Slice eggplant in half inch slices and pour hot sauce (liquid from saucepan) over it.

  • May be served immediately or heated a few minutes in own. Yield: 4 servings.

 

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