Vegetarian Main Dishes Recipes

Sautéed Mushrooms

Ingredients:

1/2     kilo fresh mushrooms
2        tablespoons butter or margarine
1        tablespoon chopped green onion
1        tablespoon soy sauce
          Salt
          Sweet pepper, sliced

How to cook Sautéed Mushrooms:

Wash or wipe mushrooms and slice them. In a saucepan, melt butter and when it begins to foam, add mushrooms, salt and stir constantly.
After 3 minutes, add pepper and soy sauce and additional butter if necessary. Cook for 1 minute after juice begins to come from mushrooms. Yield: 5 servings.

COOKING AND HEALTH TIPS:
No Mushy Mushrooms
Mushrooms soak up water like a sponge, then release it later while cooking ( which can change the consistency of recipes ). Try "dry cleaning" your favorite fungi. You can find a "mushroom brush" with soft bristles at most kitchen stores. Lightly moisten the brush (or a rag) with water, and gently wipe the mushrooms clean.

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