Vegetarian Main Dishes Recipes
 

Sautéed or Stir-Fried Buko

Ingredients:

2       tablespoons cooking oil 
2        tablespoons onion, sliced

2-1/4 cups buko meat, shredded
1/4    cup tomatoes, sliced

1        teaspoon garlic, minced
2        tablespoons green onion, sliced

1       cup coconut water

 

How to cook Stir-Fried Buko:

  • Sauté garlic, onion, tomatoes and buko in cooking oil.

  • Add coconut water and season with salt. Cover and cook for 10 minutes.

  • Drop in the green onions and cook for 2 more minutes, before removing from the fire.

  • Serve hot.

 

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