Vegetarian Main Dishes Recipes

Sautéed or Stir-Fried Buko

Ingredients:

2       tablespoons cooking oil
2        tablespoons onion, sliced
2-1/4 cups buko meat, shredded
1/4    cup tomatoes, sliced
1        teaspoon garlic, minced
2        tablespoons green onion, sliced
1       cup coconut water

How to cook Stir-Fried Buko:

Sauté garlic, onion, tomatoes and buko in cooking oil.
Add coconut water and season with salt. Cover and cook for 10 minutes.
Drop in the green onions and cook for 2 more minutes, before removing from the fire.
Serve hot.

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