Vegetarian Main Dishes Recipes
 

Steamed Eggs

  • Oil a skillet. When it is slightly hot, break in the eggs and sprinkle over them about 3 tablespoons or more of water for every 2 eggs.

  • Sprinkle lightly with salt, cover with a tight fitting cover and cook over a medium fire until white over the top becomes like a poached egg. Remove and serve immediately.

 

 

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