Steamed Eggs
- Oil a skillet. When it is slightly hot, break in the eggs and sprinkle over them about 3 tablespoons or more of water for every 2 eggs.
- Sprinkle lightly with salt, cover with a tight fitting cover and cook over a medium fire until white over the top becomes like a poached egg. Remove and serve immediately.
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Cake Boss: Stories and Recipes from Mia Famiglia (Hardcover) tagged "cakes" 5...
6 Jan 2012 at 6:53pm
