Spaghetti Ala Diable ~ Filipino Vegetarian Recipes

Spaghetti Ala Diable

Ingredients:

1 package 8-ounce spaghetti
1 cup vegemeat, fried and diced
1/4 teaspoon sweet pepper
2 tablespoons oil
1 teaspoon garlic, minced
1 cup mushroom, sliced
1 tablespoon sugar
8-ounce can tomato sauce
1/3 cup onion. chopped finely
Grated cheese

How to cook Spaghetti Ala Diable:

Cook spaghetti. Drain and arrange in a greased casserole or pyrex dish.
Sauté garlic and onion in oil until tender but not brown.
Add tomato sauce. salt, pepper and sugar. Heat to boiling, then add vegemeat and mushrooms.
Simmer for 3 minutes. Pour over cooked spaghetti.
Toss with a fork and sprinkle with grated cheese.
Bake at 350 °F until the mixture is heated through and the cheese is melted.
Yield: 6 to 8 servings.

FOOD FOR THOUGHTS: ( Pasta Power)

To save time and energy, cook spaghetti, macaroni and other pasta ahead of time to use the next day.Keep refrigerated – under water -in stainless steel or glass jars for as long as two to three days.

<= See More Vegetarian Main Dishes Recipes

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