1
package 8-ounce spaghetti
1 cup
vegemeat, fried and diced
1/4
teaspoon sweet pepper
2 tablespoons
oil
1
teaspoon garlic, minced
1 cup mushroom,
sliced
1
tablespoon sugar
1 8-ounce can tomato
sauce
1/3 cup onion. chopped
finely
Grated cheese
How to cook Spaghetti Ala Diable:
Cook
spaghetti. Drain and arrange in a greased casserole or pyrex dish. Sauté
garlic and onion in oil until tender but not brown.
Add
tomato sauce. salt, pepper and sugar. Heat to boiling, then add vegemeat and mushrooms.
Simmer for 3 minutes. Pour over cooked spaghetti.
Toss
with a fork and sprinkle with grated cheese. Bake
at 350 °F until the mixture is heated through and the cheese is melted. Yield:
6 to 8 servings.
FOOD
FOR THOUGHTS: ( Pasta Power) To save
time and energy, cook spaghetti, macaroni and other pasta ahead of time to use
the next day. Keep refrigerated - under water -in stainless steel or glass jars
for as long as two to three days.
