Soft-Cooked Eggs
Method 1
- Place eggs in enough boiling water to cover them.
- Remove from fire, cover, and allow to stand 5 to 8 minutes, depending upon the degree of coagulation desired.
Method 2
- Place eggs in enough cold water to cover them.
- Place over moderate heat and allow to stand until water reaches the boiling point.
- Remove at once, plunge into cold water. Serve.
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KitchenAid Artisan 5-Quart Stand Mixers (Kitchen) tagged "cakes" 8 times
1 Feb 2009 at 4:56pm