Vegetarian Main Dishes Recipes

Meatless Sinigang

Ingredients:

1        eggplant, cut into 2-inch lengths
1        cup radish, cut into 1-inch lengths
2        cups kangkong leaves and stems
2        pieces tamarind

How to cook meatless sinigang:

Boil tamarind in water. Strain the tamarind.
Put eggplant, kangkong and radish. Boil until cooked, salt to taste.
Yield: 4 servings.

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Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Santoku Knife with Scalloped Edge

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