Ingredients:
1 eggplant, cut into 2-inch lengths
1 cup radish, cut into 1-inch lengths
2 cups kangkong leaves and stems
2 pieces tamarind
How to cook meatless sinigang:
- Boil tamarind in water. Strain the tamarind.
- Put eggplant, kangkong and radish. Boil until cooked, salt to taste.
- Yield: 4 servings.
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Try Other Delicious Recipes:
Apan-Apan
Ingredients:
1/4 cup kalamansi juice
3 cups kangkong stems cut into 5 cm lengths
1 teaspoon crushed garlic
2 tablespoons cooking oil
1/2 cup water
1/4 cup tomatoes, sliced
2 tablespoons onion, diced
How to cook Apan Apan:
Mix kalamansi juice and water and heat in a saucepan. As soon as mixture boils ...- Adobong Kangkong (Okra Or Sigarilyas)
Ingredients:
2 regular bundles of kangkong
1/2 teaspoon sugar and pepper
3 tablespoons soy sauce
1 Clove garlic
1 tablespoon kalamansi juice
How to cook Adobong Kangkong:
Wash sorted kangkong. Sauté the garlic. When brown, add kangkong.
When partially cooked, add kalamansi juice and bring to a boil.
Season with soy sauce ...
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