Scrambled Eggs
How to cook scrambled eggs:
- Beat the eggs until the whites and yolks are well mixed.
- Season with salt and add 3 tablespoons of milk or cream for each egg.
- Pour into hot fat in top of double boiler (use 1 teaspoon butter for each egg) and work slowly, stirring constantly until the eggs are of the desired consistency.
- Serve at once. A little onion juice or chopped parsley may be added to the eggs if desired.
<= See More Vegetarian Main Dishes Recipes
cakes: Frequently tagged products at Amazon.com
Products on amazon.com which are tagged "cakes" most frequently. Please note that product prices and availability are subject to change. Prices and availability were accurate at the time this feed was generated; however, they may differ from those you see when you visit Amazon.com
Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking...
16 Apr 2009 at 12:48pm
