How to cook scrambled eggs:
- Beat the eggs until the whites and yolks are well mixed.
- Season with salt and add 3 tablespoons of milk or cream for each egg.
- Pour into hot fat in top of double boiler (use 1 teaspoon butter for each egg) and work slowly, stirring constantly until the eggs are of the desired consistency.
- Serve at once. A little onion juice or chopped parsley may be added to the eggs if desired.
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Try Other Delicious Recipes:
Creamed Egg Sandwiches
Ingredients:
Butter
Olives or dill pickles, chopped
5 or 6 eggs, beaten
1/4 cup mayonnaise
Salt
How to make Creamed Egg Sandwiches
Heat butter on frying pan and add eggs, mayonnaise, olives or pickles, and salt.
Cook slowly. stirring constantly until the eggs are of the desired consistency.
A ...- Buttered Eggs With Green Peppers
Ingredients:
4 eggs
2 tablespoons fat
2 tablespoons cream
1 chopped sweet pepper
Salt
How to cook Buttered Eggs With Green Peppers:
Beat the eggs slightly, add the cream and salt. Heat the fat in top of double boiler and add the eggs.
Remove the seeds from green peppers and soften ...
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