Vegetarian Main Dishes Recipes

Scrambled Eggs

How to cook scrambled eggs:

Beat the eggs until the whites and yolks are well mixed. Season with salt and add 3 tablespoons of milk or cream for each egg.
Pour into hot fat in top of double boiler (use 1 teaspoon butter for each egg) and work slowly, stirring constantly until the eggs are of the desired consistency.
Serve at once. A little onion juice or chopped parsley may be added to the eggs if desired.

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Microwave steamer prepares healthy meals quickly without added grease, oil or fats. Simply fill with veggies, fish or pasta (cooks two dishes at the same time!), add water and pop in your microwave. In minutes you'll have delicious steameddishes that are lower in calories but big in taste! Dual baskets with vented lid, cooks 1 or 2 dishes at once. Dishwasher-safe plastic, 8 3/4 x 4".

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