Vegetarian Main Dishes Recipes

Scalloped Eggs With Carrots

Ingredients:

4        tablespoons butter
2        tablespoons chopped green peppers
4        tablespoons flour
1        cup parboiled, diced carrots
1        cup evaporated milk
1/2     cup buttered crumbs
6        hard-cooked eggs

How to cook Scalloped Eggs With Carrots:

Make a white sauce with the butter, flour, milk and water. Fill a casserole or baking dish 3/4 full with layers of sliced hard-cooked eggs, crumbs, pepper and carrots.
Pour white sauce over this and top with crumbs. Bake in moderate oven (350 °F). Approximate yield: 6 servings.

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