Vegetarian Main Dishes Recipes

Scalloped Eggs

Ingredients:

6      hard cooked eggs
1      cup bread crumbs
3      tablespoons butter
        Salt

Milk or cream

How to cook Scalloped Eggs:

Oil a baking dish and place in it a layer of crumbs, then a layer of slices of hard cooked eggs. Dot with bits of butter, sprinkle with salt, and add another layer of crumbs.
Repeat in this order until the dish is full, having a layer of buttered crumbs on top. Pour cream or milk over the whole until it comes about halfway to the top of the dish.
Brown in moderate to hot oven (350 °F to 400 °F). Approximate yield: 6 servings.

FOOD FOR THOUGHTS: ( Frozen Eggs?)
Yes, raw whole eggs, whites and yolks and hard-cooked yolks can be frozen. However, eggs in their shells cannot be frozen.

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