Vegetarian Main Dishes Recipes
 

Ginataang Santol Sa Sili

Ingredients:

10 pcs ripe santol
2 tbsp. cooking oil
1/4 kilo ground pork ( for vegetarians, subtitute with vegemeat,gluten or white meat )
1 head garlic, crushed
1 etc , onion, chopped
4 pcs siling haba, finger-like pepper, sliced thinly
2 cup coconut milk from 2 grated coconuts
1 tsp. sugar
Salt according to taste

 

How to cook Ginataang Santol Sa Sili

  • Wash santol and pare skin. Cut in half and remove seeds.

  • Grate the flesh directly into a bowl of hot water and squeeze tightly using a cheesecloth to drain liquid.Set aside.

  • Heat a carajay. Put 2 tablespoons cooking oil. Add ground pork and stir-fry until light brown.

  • Push to the side. Add the garlic and and onion and cook until soft. Combine with the cooked pork.

  • Add the siling haba and the squeezed santol flesh. Pour in the coconut milk.

  • Boil then simmer for about 30 minutes with occasional stirring.

  • Season with salt and sugar. Serve hot with steamed rice. SERVEs 5.


 

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