Vegetarian Main Dishes Recipes

Potato Picadillo

Ingredients:

5        big potatoes 
1         medium onion, chopped
2        beaten eggs
1        cup tomato sauce
2        clover garlic, minced 
          salt
          Dash of black pepper

 

How to cook Potato Picadillo:

  • Peel the potatoes and wash. Cut lengthwise two inches long. Brown the garlic in vegetable fat. Then add the onion and tomato sauce. Let it simmer.

  • Add the potatoes and little salt. For the potatoes to become soft put two cups of water. Let it boil. Add some water just like making soup.

  • While boiling add the beaten eggs stirring constantly. Flavor with salt and a dash of pepper. Yield: 8 to 10 servings.

 

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