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Potato Picadillo
Ingredients:
5
big potatoes
1 medium onion,
chopped
2
beaten eggs
1 cup tomato sauce
2 clover
garlic, minced
salt
Dash of black pepper
How to cook Potato Picadillo:
-
Peel the potatoes and wash. Cut lengthwise two inches
long. Brown the garlic in vegetable fat. Then add the onion and tomato sauce.
Let it simmer.
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Add the potatoes and
little salt. For the potatoes to become soft put two cups of water. Let it boil.
Add some water just like making soup.
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While
boiling add the beaten eggs stirring constantly. Flavor with salt and a dash of
pepper. Yield: 8 to 10 servings.
Filipino
Vegetarian Recipe © 2001-
All Rights Reserved
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