Vegetarian Main Dishes Recipes

Potato Casserole

Ingredients:

1        cup peas
1        cup potato, boiled and mashed
2        tablespoons milk
1        cup gluten, chopped
1/2     teaspoon kalamansi juice
2        tablespoons salt
1/4     teaspoon salt
2        tablespoons onion, minced
1/4    cup catsup
1        tablespoon green pepper, chopped
1        tablespoon mayonnaise
1        tablespoon flour
          Dash of pepper

How to cook Potato Casserole:

Mix the first 5 ingredients together. Add sauce and blend well. Place in a casserole. Blend together pepper, salt, milk, mayonnaise and potato.
Place on top of gluten mixture. Bake at 375 °F for 25 minutes. Yield: 4 servings.

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