Ingredients:
2 tablespoons cooking oil
1 cup vegemeat, ground
1 teaspoon minced garlic
4 cups rice washings
2 tablespoons onion, sliced
2 teaspoons salt
1/2 cup tomatoes, chopped
3 cups malunggay leaves, washed and sorted
How to cook Picadillo With Malunggay:
- Sauté garlic, onion and tomatoes. Add vegemeat.
- Cover and cook for 5 minutes over low heat.
- Add rice washing and bring to a boil. Season with salt.
- Add malunggay leaves. Cook for 5 more minutes.
- Yield: 6 servings.
