Picadillo With Malunggay

Ingredients:

2        tablespoons cooking oil  
1        cup vegemeat, ground
1         teaspoon minced garlic
4       cups rice washings
2        tablespoons onion, sliced 
2        teaspoons salt
1/2    cup tomatoes, chopped
3        cups malunggay leaves, washed and sorted

How to cook Picadillo With Malunggay:

• Sauté garlic, onion and tomatoes. Add vegemeat. Cover and cook for 5 minutes over low heat.

• Add rice washing and bring to a boil. Season with salt. Add malunggay leaves. Cook for 5 more minutes. Yield: 6 servings.

#2: San Marcos Chipotle Peppers in adobo sauce San Marcos Chipotle Peppers in adobo sauce by San Marcos Buy new: $2.95 (Ranking is updated hourly. Visit the Bestsellers in Vegetables list for authoritative information on this product's current rank.)

Filipino Vegetarian Recipe © 2001- All Rights Reserved
|  Privacy Policy |