Picadillo With Malunggay
August 20th, 2010
2 tablespoons cooking oil
1 cup vegemeat, ground
1 teaspoon minced garlic
4 cups rice washings
2 tablespoons onion, sliced
2 teaspoons salt
1/2 cup tomatoes, chopped
3 cups malunggay leaves, washed and sorted
How to cook Picadillo With Malunggay:
- Sauté garlic, onion and tomatoes. Add vegemeat.
- Cover and cook for 5 minutes over low heat.
- Add rice washing and bring to a boil. Season with salt.
- Add malunggay leaves. Cook for 5 more minutes.
- Yield: 6 servings.
<= See More Vegetarian Main Dishes Recipes
Try Other Recipes :
Malunggay is high in calcium and this recipe is perfect for people who lacks calcium. Ginata ...
Ingredients:1 cup malunggay leaves 1 cup fried tokwa cubes 1 cup squash, cubed 1 cup ri ...
Sautéed or Stir-Fried Buko
Ingredients:2 tablespoons cooking oil 2 tablespoons onion, sliced 2-1/4 cups buko meat ...
You can leave a response
, or trackback
from your own site.