Pasta with Creamy Broccoli Sauce

Ingredients:

1/3 cup olive oil
1 carrot, sliced
1/4 cup garlic
2-3 cups broth
1 cup chopped onion
2 cups cream, whipped
1/4 kilo tomatoes, quartered
1 big broccoli, cut into flowerettes, blanched
Salt and pepper to taste

How to cook Pasta with Creamy Brocolli Sauce:

  • Cook 1/2 kilo pasta of your choice according to package directions. Toss with olive oil.
  • Saute garlic, onion, carrots, tomatoes and broccoli. Set aside.
  • In the same pan, stir in whipped cream and broth. Season to taste.
  • Return sauteed vegetables and let cook for a few seconds before tossing in cooked pasta.
  • Sprinkle with parmesan cheese and serve.

 

COOKING AND HEALTH TIPS:

Crisper Veggies

Line the bottom of crisper with a paper towel to absorb liquids that make veggies wilt.

Frozen Vegetables

A quick way to separate vegetables is to pour boiling water over them in a colander and then add them to your casserole or stove-top dish to finish cooking.

<=See More Vegetarian Main Dishes Recipes

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